“Young Spirits” Nelson’s Green Brier Distillery, Nashville TN [Published in Bourbon + Magazine, Summer 2019]

Photography by Heather Durham on location at Nelson’s Green Briar Distillery in Nashville, TN.
Story by Jake Emen.

Barbecue & Bourbon Tasting with Pitmaster Carey Bringle, owner of Nashville’s Peg Leg Porker [Published Feature in Bourbon + Magazine, Summer 2019 Issue]

Photography by Heather Durham on location in Nashville at Peg Leg Porker
Story by Steve Coomes
Art Director Laura Buchanan

Dram Whiskey Bar [Published in The Local Palate, November 2015 Issue]

My husband Brad and I often escape together for date nights over a drink and good meal at Avo Restaurant and Dram Whiskey Bar. The owners have been family portrait clients of mine for years, so when they asked me to shoot some images for Dram, I quickly agreed. It was fun to turn my camera on a favorite local spot. And, one of the images was published in the November issue of The Local Palate, the south’s premier food culture magazine, based in one of my very favorite southern cities, Charleston.  Chef Jeremy Ashby picked Dram as one of the top Southern spots for Bourbon. Congrats!

On another personal note, my favorite cocktail at Dram is their signature martini called the Yin-Yang. It’s a deliciously sweet and sour combination of Ketel One, muddled strawberries, balsamic vinegar, and simple syrup. My husband’s favorite is their Moscow Mule. Who’s thirsty?

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