Dram Whiskey Bar [Published in The Local Palate, November 2015 Issue]

My husband Brad and I often escape together for date nights over a drink and good meal at Avo Restaurant and Dram Whiskey Bar. The owners have been family portrait clients of mine for years, so when they asked me to shoot some images for Dram, I quickly agreed. It was fun to turn my camera on a favorite local spot. And, one of the images was published in the November issue of The Local Palate, the south’s premier food culture magazine, based in one of my very favorite southern cities, Charleston.  Chef Jeremy Ashby picked Dram as one of the top Southern spots for Bourbon. Congrats!

On another personal note, my favorite cocktail at Dram is their signature martini called the Yin-Yang. It’s a deliciously sweet and sour combination of Ketel One, muddled strawberries, balsamic vinegar, and simple syrup. My husband’s favorite is their Moscow Mule. Who’s thirsty?

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